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About
Lucky 32 Southern Kitchen
Welcome to Lucky 32 Southern Kitchen, where the essence of Southern comfort food resonates within each dish. Nestled in the heart of Greensboro, North Carolina, this culinary gem at 1421 Westover Terrace is not just a restaurant; it's a vibrant dining experience that captures the warmth of Southern hospitality.
- Location: Conveniently situated in Greensboro, it's a perfect spot for both locals and visitors seeking a taste of the South.
- Contact: Reach them at +1 336-370-0707 for reservations and inquiries.
Lucky 32 Southern Kitchen boasts a diverse menu that celebrates the rich flavors of Southern cuisine. For dinner, patrons can indulge in standout appetizers such as the Truffle Deviled Eggs paired with crispy shiitakes or the Crawfish Artichoke Dip served with fire soda crackers, perfectly balancing rich and spicy notes. Each forkful embodies creativity and tradition, making it evident why guests rave about their experiences.
The entrée options are equally impressive. The Skillet Fried Chicken is a must-try, arriving hot with mashed potatoes and ham hock collards. Another standout is the Grilled Salmon with a tangy strawberry chutney, impressing with every bite. The tight-tender Coffee-Rubbed Roasted TriTip showcases the kitchen’s knack for bold flavors, while the Cheerwine BBQ Chicken delights taste buds with its unique twist on a Southern classic.
Beyond the food, the ambience of Lucky 32 enhances your dining experience. Reviewers have noted the friendly and knowledgeable staff, with exceptional service provided by servers like Dylan, who brighten your meal with their upbeat personalities and insightful recommendations. The restaurant often features live music, adding to the lively atmosphere, inviting you to unwind after dinner with a signature drink.
The consistent accolades from visitors, such as Michael Wertheim who praised the great dining experience and unique dishes, reflect the culinary craftsmanship delivered at Lucky 32. From special family occasions to casual outings, it promises to be a memorable gastronomic journey.
As you explore the menu, don't forget to leave room for dessert. The Key Lime Pie is the perfect sweet ending, showcasing the kitchen's attention to detail and commitment to serving iconic Southern dishes.
In conclusion, Lucky 32 Southern Kitchen is a delightful treasure in Greensboro, where every dish tells a story of tradition and flavor. Whether you're a first-timer or a returning guest, this establishment is sure to leave you craving more. Indulge in Southern charm and great food, and become part of the growing accolades surrounding this beloved culinary destination.
People talk
Our Guestbook
“ Great dining experience. Southern food at it's finest. First time here. Not the last. Service was great. Got great recommendations from my server. Grit cakes were delicious. She crab soup was great with a spicy kick. Cajun Pork chop with Maque choux was unique and very tasty. Live music in the bar for an after dinner drink. Highly recommend! ”
“ across the board! Our server, Dylan C. had the most fun, upbeat personality and truly knows his stuff! Food was amazing! Service STELLAR! Brought my NY friends here and it was theeeeee best restaurant experience over their whole weekend here in Greensboro! Thank you and can't wait to visit again ”
“ Our family booked this restaurant for dinner after my daughter graduated from NCAT. Due to the occasion, it was a lot of family and good chaos so I did not get to take all of the pictures I wanted to take, but from the first take at the front door, Adam was awesome. We were party of about 8. The restaurant decor was nice and the ambiance was mellow. Once seated Adam did a great job of getting all of orders, answering all of the questions we had since it was our first time and getting the bread out to the table in a timely fashion. I ordered the Decadent Crab Dip as my appetizer. It came out with fire soda crackers and cucumbers. After trying with the crackers, I decide to give the cucumber a try and it paired really really well. The dip appears to have some type of spiciness to it so the cucumber cooled down, very tasty. My entree was the Grilled Salmon w/ Strawberry Chutney Glaze (on the side), creamy grits and I swapped the buttered green beans for sauteed spinach. Everything was seasoned very well, nothing was overly salty nor was it bland, it was perfect ”
“ Dylan was super helpful with suggestions and prompt with our orders. Service was fast. Brunch options were plentiful. Definitely make reservations. Good portion of crab cakes and a huge portion of truffle fries. The chicken salad sandwich was delicious as well. Will be back to try some of their other offerings. ”
“ I don't know why I've put off trying Lucky 32 for so long! I visited recently before a show at Tanger. The food and service were fantastic! We tried the fried artichokes, bacon wrapped meatloaf, fried chicken, and key lime pie. Everything was delicious. We will definitely be returning to try more of the menu. ”
“ I found this place for my grandparents anniversary gift and the food is spectacular. Everything is hot and fresh. The collard greens.. amazing. The truffle fries were great although the smell took me away at first. The waitress was also sweet. Thank you :) ”
“ My friend and I came in on Sunday for a pre Christmas brunch. He recently moved north and wanted some Southern fare during his visit home. We were served by Cashmere, who was attentive and very helpful in deciding what to eat. We had the deviled eggs and cracklins as appetizers, and the chicken and biscuit and short rib hash for mains. Everything was delicious and portions were huge. My friend and I were pleased and can’t wait to be back. ”
“ This morning we drove 7 hours to this resturant to celebrate my hubby's birthday. This has always been his favorite place and today's experience was just as good as the Cary location he always visited. He had his usual shrimp and grits and I had the burger, and let me tell you, if you think you've ever had these two dishes before, you've never had them like this. I tried some of his shrimp and grits and it was amazing! I'm not a fan of sausage, and I've had grits before that were usually nothing to write home about, but this place takes every ingredient seriously and what they create is an art. Even my burger was shockingly amazing. I've had good burgers before but a burger is still a burger......usually. This burger was in a whole different dimension. It was seasoned in ways I could have never imagined and turned into something beyond good. It was amazing! Rarely do you find resturants with chefs who truly know how to cook and take great pride in their work. This place is a rare gem. They take so much care and pride in everything they do, the way they take care of their customers, the cleanliness of their establishment. They leave nothing undone. Even right to end with homemade keylime pie, amazing. Again, homemade really meant homemade. It was unique and perfect all the way down to the crust. This place isn't messing around when it comes to food. A good resturant should have food that you can't make at home and this place is definitely that. I wish they had a branch in TN but until then we will continue to travel. It's worth the 7 hour drive. :) ”